In The News

Publication	Title of Article	Date
Restaurant Startup & Growth	Roundtable Focuses on Foodservice Equipment	11/11
Restaurant Startup & Growth	Survey Tracks Young Adult Dining Preferences	11/11
School Nutrition	Tots Love Tators	11/11
School Nutrition	The Perfect Breakfast	11/11
Nation's Restaurant News	Study: Millennials want variety, value	8/11
Restaurant Management	Kids Seeking Veggies, Global Cuisine	8/11
Restaurant Management	How Generation Y chooses Restaurants	8/11
Restaurant Startup & Growth	Younger Genration Prefers Restaurants with Wait Service	7/11
QSR	What The Youngsters Want in Vending	3/11
Food Management	Survey: How College Dining Operators Use Social Media	2/11
QSR	Campus Foodservice Operators Keen on Social Media	2/11
Restaurant Start Up & Growth	Future Value	2/11
On-Campus Hospitality	C&U Social Media Survey	11/10
Food Management	What’s Going on in School Vending?	10/10
Food Management	Tastes are Changing In K-12 School Vending	10/10
School Nutrition	ANC Poster Session Award	9/10
On-Campus Hospitality	Social Media: What's In, What's Out, What's Next?	7/10
School Nutrition	Fruit With Flavor	5/10
School Nutrition	Trick or Treat	5/10
School Nutrition	Kids & the Kitchen: Making it THEIR Way	5/10
Restaurant Startup & Growth	GenY Dishes on Culinary Trends	4/10
School Nutrition	Make A Wish	3/10
School Nutrition	Gadgets Galore	1/10
School Nutrition	Surprising Savvy	12/09
Food Management	The Wish List	12/09
Food Management.com	Kid’s Menus	11/09
Foodservice Equipment & Supplies	Equipment Wishes	11/09
Specialty Foods	The Global School Lunch Menu	7-8/09
Food Management	School Breakfast	6/09
School Nutrition	Fresh Ideas	6-7/09
Food Management	Kids Want Wider Ethnic Choices	5/09
Food Management	Survey: Kids Want Wider Ethnic Choices	5/09
QSRMagazine.com	Robots in Foodservice	5/09
QSR	What Kids Want	11/08
School Nutrition	Back to the Futurists	10/08
School Nutrition	What’s Inside Your Dream Kitchen?	10/08
School Nutrition	A Fresh Approach	10/08
The Consultant	Dreaming About Foodservice	9/08
Foodservice Equipment & Supplies – E&S Extra	School Foodservice Design Trends	8/08
Restaurant Hospitality	Most Kids Prefer Adult Food	6/07
Deli Business	Asian Foods—From Ethnic To Mainstream	2/07
Food Management	Higher Education	2/07
Restaurant Business	Kids Will Eat Like Kids	1/07
Food Management	Youth Opinions of Supersize Options	9/06
Food Management	Calorie Postings Get Students’ Attention	9/06
Foodservice Director	Farewell to the Freshman 15	8/06
Deli Business	Hurried, Healthy Or Just Hungry?	2/06
Deli Business	Capturing Generation Next	4/05
Nation’s Restaurant News	Tami Cline: Getting to the heart of what students—and operators—really want	12/04

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